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A la carte.
Cuban style black bean soup.
Safron and sofrito seasoned rice.
Power greens, pineapple, red onion, tomatoes.
Fried sweet plantain.
Fried and salted un-ripe plantains, served with mojo.
Fried strips of yuca, served with mojo.
Mashed potato ball, stuffed with picadillo, breaded and fried.
Vegan chickun fricassee enveloped in a soft, grated corn masa.
A firm mashed potato ball, stuffed with picadillo, lightly breaded and fried.
Vegan chickun fricassee enveloped in a soft, grated corn and cornmeal masa.
Kale, spinach and chard topped with black beans, pineapples, red onions, tomatoes, bell peppers and mojo.
Our full salad topped with our mojo marinated chickun.
Our full salad topped with our mojo marinated gluten free vegan shrimp.
Our house vegan garlic butter sauce.
Agave sweetened chili sauce.
Agave and stone ground mustard.
Our house wings with no sauce.
Roasted plantain chips, topped with black beans, diced bell peppers, fire agave and vegan sour cream.
With onion and bell peppers sauteed in your choice of mojo or sofrito.
Shrimp tossed in sofrito and fire agave, served with white rice and maduros.
Shrimp tossed in mojo, served with saffron rice and tostones.
Chickun with potatoes, simmered in cuban sofrito. Served with white rice and maduros.
Mojo chickun, onions and bell peppers, served with saffron rice and tostones.
Beefless ground simmered in sofrito with small fries, raisins and green olives. Served with black beans and white rice.
Beefless strips simmered in cuban sofrito with strips of onion and bell peppers. Served with black beans and white rice.
Pan seared cod fish covered in a wine based tomato sauce. Served with saffron rice and maduros.
Layers of vegan roast pork, vegan Swiss cheese, and organic pickles with veganaise and mustard on a roll and pressed to perfection. Served with yuca frita and mojo.
Dairy free vegan rice pudding sweetened with coconut milks and spiced with cinnamon.
In house mixed sodas with no high fructose corn syrup, in refreshing tropical flavors: coconut, mango, orange, papaya, passion fruit, peach, or pineapple.
Ice blended fruit pulp drinks: mango, pina (pineapple), guayaba (guava), or guanabana (soursop).